Magnificent Seven
Ula Peacock, Designer
Seven clever ideas for organising a small space in the kitchen.
Nowadays, the kitchen is the centre of family life. It is a place where family members not only prepare meals but also talk, spend time and even welcome guests. That is why its functional and ergonomic use is so important. This is especially true for small kitchens, where the use of available space is particularly important. Today, fortunately, you can choose the right furniture for each type of cabinet. The solutions available on the market are not only functional but also effective.
The organisation of the kitchen storage area is a key issue - especially when we have a small space. Its ergonomic management and adaptation to their own needs are important.
1.
Wire pull-outs will allow you to hide the necessary products in the pan drawer unit under the worktop.
2.
High cabinet systems perform the function of so-called dry storage. The "Dispensa" larder units enable products to be available literally at your fingertips.
3.
Railing systems are another practical solution recommended for use in small kitchens, where they will find small kitchen accessories and even a tablet. Orderly trinkets hung in one line not only ensure ergonomics in the kitchen but can also be its decoration.
4.
Another solution that works perfectly in a small kitchen is the worktop mechanism. It allows you to increase the working surface in the kitchen by up to 80 cm. It does not take up valuable space as it is hidden in a kitchen cupboard. The table top is retractable when we need additional space.
5.
"Le Mans" is a corner cabinet solution that combines a high degree of use of space with a simple but very innovative way of sliding the shelves out.
6.
In every kitchen, both small and large, it is worth ensuring order in the drawers. In this way, we will save time and improve the performance of kitchen work. TAVINEA SORTO is solid and durable cutlery inserts that allow you to keep all cutlery and accessories in place.
7.
Another issue that requires the use of thoughtful and functional solutions is the issue of waste management. In small kitchens, the basket cannot take up too much space, which is why it is worth arranging under-counter cabinets to provide space in them, e.g. behind a full-length front.
